5 restaurant food service jobs found in Toronto

1235 Wilson AvenueNorth York, ONM3M 0B2 Salary 16.92 hourly 30 to 40 hours per Week Terms of employment Permanent employmentFull time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible vacancies 1 vacancy Verified Source  Job Bank # 2358341 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Fast food outlet or concession Hospital/medical facility or clinic Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or...

Brampton, ONL6Z 0A9 Salary 17.00 hourly 35 hours per Week Terms of employment Permanent Employment Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and...

Brampton, ON L6Z 0A9 Salary 16.00 hourly  35 hours per Week Terms of employment Permanent Employment Full time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date Starts as soon as possible vacancies 2 vacancies Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks...

2730246 ONTARIO INC. O/A ASIAN FOOD CENTRE is looking for 2 positions of COOK for their location at 621WANLESS DRIVE, BRAMPTON, ON L7A 3Y6. Job Title: Cook, Ethnic Foods Nature of Employment: Permanent Full Time Position Salary: $ 16.10 per hour for 37.5 to 44 hours/week. Overtime pay at 1.5 times regular rate of pay after 44 hours. Maybe required to work some weekends. Job duties: • Ability to prepare meals or Individual dishes and food especially Indian Style Sauces and curry. • Plan and prepare food like Bread and Meat in the Tandoor Oven. • Plan, direct and supervise kitchen Staff and helpers. • Maintain record of food costs, inventory, supplies and equipments. • Plan menus, ensure quality of food and portion control. • Oversee food preparation and cooking activities in the kitchen • While on duty, keep the cooking area clean to make sure the health and food safety standards are met. • May contribute to select, interview and hire kitchen staff. Language: English...

2641979 ONTARIO INC O/A BOSTON PIZZA  is looking for the position of  PRESIDENT -  TRADE, BROADCASTING AND OTHER SERVICES  for their location at  20 Taunton Road East, Whitby, ON L1R 0A1 .   Job Title:    President – Trade, Broadcasting and other services Nature of Employment:  Permanent Full Time Position Salary:  $  57.00  per hour for 37.5 to 44 hours/week. Overtime pay at 1.5 times regular rate of pay after 44 hours. May be required to work some weekends Job duties: Formulate strategic and operational objectives, policies and programs for the development of the Restaurant. Purchase all material, human and financial resources required for the efficient working of policies and programs of the restaurant. Improve operational management systems as well as examine financial and administrative controls of the Restaurant. Help in promotional Campaigns of the restaurant that encourages top performance and high morale. Plan and perform overall personnel planning and...