3 sous chef jobs found

Employer: Gladstone Brewing Company Location: 244 4th Street, Courtenay, British Columbia, Canada, V9N 1G6 Job Title: Sous Chef Job Supervisor: Chef NOC Code: 6321.2 Positions Available: 3 Term: Permanent, Full Time. Hours per week: 40 hrs Salary: $20/hr-$25/hr (depending on the experience) Start Date: As Soon As Possible. Education: Completion of Secondary School or equivalent Language: English. Experience: Minimum 3 years experience work in a commercial kitchen, with 1-2 years working as sous chef Additional Qualifications: Background in cooking international or Mexican style dishes Duties may include but are not limited to the following items: Assign work stations to line cooks and other kitchen helps Facilitate effective communication between kitchen and restaurant front serving staff Demonstrate new cooking techniques and new equipment to line cooks and kitchen helps Train Kitchen Staff in preparation, cooking and handling of food Help chef plan...

Karma Kameleon Gastropub is located in Thorold, Ontario offering world class food for dine in and take out. The restaurant is located at 1 Front Street North, Thorold, Ontario L2V 1X3. The restaurant has been operating under this name since July 2016. The restaurant is seeking to hire an Executive Chef that has experience with American cuisine, Mexican cuisine and smoking pig roasts. This is a full time permanent position for 40 hours per week at a wage rate of $20 per hour. Post secondary graduate of culinary program is required as well as 3-5 years experience. Job duties are described below: Plan and direct food preparation and cooking activities Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange for equipment purchases and repairs May prepare and cook food on a regular basis, or for special...

Employer: Masuda Media Business Operating Name: Emiko by Nikkei Ramen-ya Business Location: 565A England Ave, Courtenay, BC V9N 2N2 Job Title: Cook Job Supervisor: Chef NOC Code: 6322/63200 Positions Available: 2 Term: Permanent, Full Time. Hours per week: 40 hrs Salary: $20/hr Start Date: As Soon As Possible. Education: Completion of Secondary School Language: English. Experience: Minimum 1 year experience work in a commercial kitchen Duties may include but are not limited to the following items: ·       Prepare and cook authentic Japanese ramen, including soup stock, sauces, and toppings ·       Prepare, cook and package ramen ingredients for wholesale, and food service customers ·       Assist chef with production planning, inventory, and supply ordering ·       Clean and sanitize equipment to maintain a facility that exceeds food safety requirements ·       Maintain inventory and records of food, supplies and equipment ·...