Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment: Odours, Cold/refrigerated
Location: 630 Peter Robertson Blvd., Suite 1B, Brampton, ON, L6R 1T4, Canada
Salary: $18.00 / hour, 35 hours per Week
Terms of employment: Permanent and Full-time employment, Day, Overtime, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Price meat products, Clean and prepare fish and shellfish, Sell meats to customers, Cut fish into steaks and fillets, Supervise other butchers, meat cutters and fishmongers, Grind meats, Train meat cutters, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products
Security and safety: Criminal record check
Work conditions and physical capabilities: Work under pressure, Tight deadlines, standing for extended periods, Attention to detail, physically demanding, Hand-eye co-ordination
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: By email: firstname.lastname@example.org