Cook

Vacant： 1

Job Type: Full-time, Permanent (40 hrs/week)

Zhengwen Restaurant Inc. DBA. Hao’s Lamb Restaurant is in Richmond, BC. We are the first lamb theme restaurant in Richmond or even in the Greater Vancouver Area. We officially opened for business on January 01, 2015. We are committed to serve the finest Chinese Lamb Cuisine in a warm, authentic and elegant atmosphere. We are looking for a skilled and experienced cook to our kitchen team to meet the high volume of increasing orders. We expect the team members to be clean, hardworking, dedicated, and enjoys a fast-paced environment.

 Job Duties:

·           Plan, prepare and complete food preparation items from the menu and ensure food quality meets the restaurant’s standards.

•          Determine size of food proportions.

•          Prepare and cook Hao’s specialized dishes such as Sauteed Spicy Mutton, Roasted Lamb Leg, Nutritious Mutton Noodle Soup, Hao’s Mutton Fried Cake Etc.

•          Inspect kitchen and food service areas to maintain an organized work environment

•          Work with specialized cooking equipment (deep fryer, oven, grill etc.).

•          Uphold sanitation and safety standards

•          Report to and follow instructions as given by the Executive Chef

Minimum Required Qualifications Education and Experience:

• High school diploma
• Professional culinary diploma or completed culinary training program is an asset
• At least 1 year cook experience, preferably in a restaurant setting
• Knowledge of cooking techniques and cuisines
• Knowledge of Chinese cuisine is an asset
• Be able to work in a fast-paced environment, work under pressure, standing for extended periods, some overtime required, physically demanding and pays attention to details
• Available to work evening shifts, weekends and holidays

How to apply: If you are interested in this position, please send your resume at haoslambhr@gmail.com.