· Location: Niagara Falls, ON L2H 1H3
· Salary: 17.00 hourly 35 hours per Week
· Terms of employment: Permanent employment Full time, Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend
· Start date: Starts as soon as possible
· Vacancies:1 vacancy
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
· Food service establishment
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate and order ingredients and supplies
· Hire food service staff
· Ensure food service and quality control
· Prepare budget and cost estimates
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Prepare food order summaries for chef
· Must have knowledge of the establishment's culinary genres
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
Supervision
· 3-4 people
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Standing for extended periods
· Walking
Personal suitability
· Efficient interpersonal skills
· Flexibility
· Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth