Restaurant Manager

  • Royal Canadian Immigration Consultancy
  • Jan 03, 2023
Full time Restaurant-Food Service

Job Description

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS Windows, MS Word

Location: 701-2772 Barton St. E, Hamilton, ON, L8E 3P5, Canada

Salary: $20.00 / hour

Vacancies: 1 vacancy

 Employment groups: Youth, Indigenous people, Newcomers to Canada, Seniors

Terms of employmentPermanent employment, Full time30 hours / week

 Start dateAs soon as possible

Employment conditions: Overtime, Day, Weekend

Tasks / Responsibilities:

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Security and safety: Criminal record check

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Work under pressure, Repetitive tasks, physically demanding, Attention to detail

Who can apply to this job?

Only apply to this job if:

·         You are a Canadian citizen, a permanent or a temporary resident of Canada.

·         You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:  By email:

Job ID - Reference