Cook (NOC 63200)

Job Duties:

•          Plan menus, ensure quality of food and determine size of food proportions.

•          Estimate food requirements and costs, and monitor and order supplies

•          Work with specialized cooking equipment (deep fryer, oven, grill etc.)

•          Order or requisition food and other supplies needed for efficient operation of the kitchen

•          Monitor sanitation practices to ensure that employees follow standards and regulations.

•          Ensure all Covid-19 rules and protocols are strictly followed

•          Inspect supplies, work areas and equipment to ensure conformance with established standards

•          Maintain inventory and records of food supplies and equipment

•          Prepare and cook foods, either on a regular basis or for special guests or function

•          Supervise and coordinate activities of kitchen staff engaged in food preparation

•          Perform other duties as required

Job Requirements:

·           Minimum 3 years of related work experience is required

·           Cooking certificate is an asset.

·           Knowledge of Luyu cuisine is preferred

·           Be able to work in a fast-paced environment, work under pressure, standing for extended periods, some overtime required, physically demanding and pays attention to details.

·           Be dependable, client focus, initiative, team player, good judgement, flexible, reliable and organized.

·           Have strong supervisory, leadership, hands-on management and coaching skills

·           Available to work evening shifts, weekends and holidays