1.Responsible for arranging and managing the daily work of store staff.
2.Develop employee work schedules and refine existing management procedures.
3.Prepare and order ingredients and supplies for the store in advance.
4.Check inventory in a timely manner, as well as food and material usage.
5.Train store staff on food hygiene and safe handling.
6.Supervise and inspect food hygiene and service quality to ensure standards are met.
7.Recruiting food preparation and serving staff.
1.Completion of secondary school.
2.Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.
3.2-3 years of restaurant management experienc
4.Good interpersonal skills.
5.Excellent management ability.
6.2-3 years of restaurant management experienc
7.Familiarity and understanding of Asian cuisine, understand how Asian restaurants operate.