Secondary (high) school graduation certificate
7 months to less than 1 year
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances.
Willing to travel
Work Conditions and Physical Capabilities
Work under pressure, handling heavy loads, Overtime required, Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment
Dependability, Initiative, Organized, Team player, Reliability, Flexibility