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Mo's Family Restaurant

Job Title:



Oakville, ON 

Job Type:

Full time




Restaurant And Food Service

Job ID:


Job Views:




Geared To:

Indigenous, Aboriginals, First Nations, Inuit, Metis, Indigenous Students, Aboriginal Veterans, Indigenous Persons with Disabilities


Job Address: 467Speers Road, Oakville ON L6K 3S4

Vacancies: 4

Wage: $18.00/Hour 

Employment Groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices 

Job Type: Permanent, Full-time

Hours: 37.5 Hour/Week

Start: As soon as possible 

Employment Conditions: Overtime, Early Morning, Morning, Day, Evening, Weekend, Night, Flexible Hours

Languages: English

How to apply: 

By email: mosfamilyrestaurant@hotmail.com 

By mail or inperson at: 467Speers Road, Oakville ON L6K 3S4 (between 11:00 and 2:00pm) 

Job Duties:

Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling

Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-Smoking

Personal Suitability: Effective Interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability,Reliability, Initiative

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or speciality foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs: Chef

Cuisine Specialities: Canadian, German cuisine, Greek, Italian cuisine, International

Food Specialities: Eggs and dairy, Cold kitchen, Vegetables, Fruits, Nuts and mushrooms, Stocks, Poups and sauces, Meat, Poultry and game, Fish and Seafood 

Work setting: Restaurant

Chefs and Specialist Chefs Specific Skills: Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing, and presentation of food, create new recipes, Prepare and cook complete meals and speciality foods for events such as banquets.  


Experience: 7 months to less than 1 year


Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


Mo's Family Restaurant

Phone: (905) 844-7485
Web Site:

Company Profile