Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Workers Supervised
Food and beverage servers
Work Conditions and Physical Capabilities
Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Flexibility; Excellent oral communication; Client focus
