• 115 York Blvd suite 5, Richmond Hill, ON L4B 3B4, Canada

Job requirements




Secondary (high) school graduation certificate


1 to less than 7 months

Work site environmentOdours, Wet/damp, Hot, OutdoorsWork settingFast food outlet or concessionPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team playerTasksEstablish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding