3 jobs found in vancouver

ANNAN E COMMERCE INC  1430 Grant Street Vancouver BC V5L 2Y1   REQUIRES 2 SENIOR BUYERS    salary range $23.65 - $25.50 per hour.   The successful applicant will be required to Purchase merchandise for resale by retail or wholesale establishments Review requirements of our company and determine quantity and type of merchandise to purchase Study market reports, trade periodicals and sales promotion materials and visit trade shows, showrooms and  factories Select the merchandise which best fits our corporate requirements Interview suppliers and negotiate prices, discounts, credit terms and transportation arrangements Oversee distribution of merchandise to outlets and maintain adequate stock levels Establish and maintain contact with suppliers May supervise the work of other retail buyers.   Applicants must have   English Fluency is required A university degree or college diploma...

Key Responsibilities: ·         Receive meat and poultry for cutting and slicing, removing bones, sinews and fatty tissues ·         Preparing whole fish and fillets into forms ready for cooking including weighing, deboning, filleting and portioning of a wide variety of fish to serve daily in our restaurant .  ·         Cut large pieces of meat and seafood into smaller pieces per restaurant specifications ·         Measure and dump ingredients into hoppers of mixing and grinding machines ·         Inspect and store meat upon delivery and ensure meat quality ·         Cure, tenderize and preserve meats depending on the menu of the week ·         Stocks and arranges the Meat Cooler per approved food safety ·         Complies with all health and hygiene requirements under all food safety legislation ·         Assist with kitchen operations, including scheduled cleaning and sanitizing of appliances, counters, cupboards...

Barcelos Restaurant of #119  2120 Dollarton Highway North Vancouver, V7H 0B5 requires one full time, permanent Cook Salary range $16.00 -$18.00 p/h. Must speak English.   The sucessful applicant will be required to Prepare and cook dishes Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Hire and train kitchen staff. Applicants should have: -        Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required. Please email resume, references and academic credentials