3 jobs found in courtenay

Ichiban Sushi Restaurant of 932 Fitzgerald Avenue, Courtenay, BC V9N 2R5 requires a Cook . Salary range $16.50 -  $18.00 per hour depending on experience. Must speak English. Vietnamese is an asset as all staff and suppliers speak Vietnamese. The successful applicant will be required to ·         Prepare and cook complete meals ·         Schedule and supervise kitchen helpers ·         Oversee kitchen operations ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work area ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         May hire and train kitchen staffs Applicants should have Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience Please email...

Employer: Masuda Media Business Operating Name: Emiko by Nikkei Ramen-ya Business Location: 565A England Ave, Courtenay, BC V9N 2N2 Job Title: Cook Job Supervisor: Chef NOC Code: 6322 Positions Available: 2 Term: Permanent, Full Time. Hours per week: 40 hrs Salary: $20/hr Start Date: As Soon As Possible. Education: Completion of Secondary School Language: English. Experience: Minimum 1 year experience work in a commercial kitchen Duties may include but are not limited to the following items: ·       Prepare and cook authentic Japanese ramen, including soup stock, sauces, and toppings ·       Prepare, cook and package ramen ingredients for wholesale, and food service customers ·       Assist chef with production planning, inventory, and supply ordering ·       Clean and sanitize equipment to maintain a facility that exceeds food safety requirements ·       Maintain inventory and records of food, supplies and equipment ·       Train...

Employer: Gladstone Brewing Company Location: 244 4th Street, Courtenay, British Columbia, Canada, V9N 1G6 Job Title: Sous Chef Job Supervisor: Chef NOC Code: 6321.2 Positions Available: 3 Term: Permanent, Full Time. Hours per week: 40 hrs Salary: $20/hr-$25/hr (depending on the experience) Start Date: As Soon As Possible. Education: Completion of Secondary School or equivalent Language: English. Experience: Minimum 3 years experience work in a commercial kitchen, with 1-2 years working as sous chef Additional Qualifications: Background in cooking international or Mexican style dishes Duties may include but are not limited to the following items: Assign work stations to line cooks and other kitchen helps Facilitate effective communication between kitchen and restaurant front serving staff Demonstrate new cooking techniques and new equipment to line cooks and kitchen helps Train Kitchen Staff in preparation, cooking and handling of food Help chef plan...